Oven-Fried Green Tomatoes

Living out my Southern heritage. Via My Name is Yeh.

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  • 4 large green tomatoes (or 6 smaller ones)
  • kosher salt and black pepper
  • ¾ c flour
  • 1 ½ c panko bread crumbs
  • 1 ½ tsp sweet paprika
  • 2 large eggs
  • ¼ c buttermilk

Preheat the oven to 400F and place an oven-frying rack (or metal cooling rack) over a large baking sheet and set it aside.

Cut the tomatoes into thick slices and season both sides with salt and pepper.

Set up three bowls: one with the flour, one with the panko, paprika, and a pinch of salt and pepper, and one with the eggs and buttermilk (beat them to combine).

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Coat each tomato slice in flour, and then the egg mixture, and then the panko and then place on the oven-frying rack one inch apart. Spray the tops with cooking spray and then bake for about 20 minutes, until golden brown. let cool slightly before serving

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