Oven-Fried Green Tomatoes

Living out my Southern heritage. Via My Name is Yeh.

  • 4 large green tomatoes (or 6 smaller ones)
  • kosher salt and black pepper
  • ¾ c flour
  • 1 ½ c panko bread crumbs
  • 1 ½ tsp sweet paprika
  • 2 large eggs
  • ¼ c buttermilk

Preheat the oven to 400F and place an oven-frying rack (or metal cooling rack) over a large baking sheet and set it aside.

Cut the tomatoes into thick slices and season both sides with salt and pepper.

Set up three bowls: one with the flour, one with the panko, paprika, and a pinch of salt and pepper, and one with the eggs and buttermilk (beat them to combine).


Coat each tomato slice in flour, and then the egg mixture, and then the panko and then place on the oven-frying rack one inch apart. Spray the tops with cooking spray and then bake for about 20 minutes, until golden brown. let cool slightly before serving


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s