Stir-Fried Udon Noodles with Bok Choy

Nom nom via Vegetarian Times.


  • 1 8-oz. pkg. udon noodles, rinsed and drained
  • 2 Tbs. olive oil
  • 3 cloves garlic, thinly sliced
  • 1 tsp. minced fresh ginger
  • ⅛ tsp. red pepper flakes
  • 1 medium carrot, cut into matchsticks (½ cup)
  • 1 medium head bok choy, cut into 1-inch pieces (3 cups)
  • 2 tsp. low-sodium soy sauce
  • 2 Tbs. lemon juice


    1. Cook udon noodles according to package directions. Drain.

    2. Heat oil, garlic, ginger, and red pepper flakes in skillet or wok 1 minute over medium heat. Add carrot, and stir-fry 2 minutes. Add bok choy, and stir-fry 5 minutes, or until greens wilt. Fold in udon noodles and soy sauce, and cook 3 minutes. Sprinkle with lemon juice.


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